Sunday, October 28, 2007


During this fabulous week spent in Burgundy, we were lucky enough to get to try some great local products like good wines and different fresh market ingredients that I then used to prepare dinner. The beautiful surroundings and the good company of family and friends made this week something to remember.
Fois gras with home made ravioli and a red porto sauce and mushrooms emulsion, celeriac salad with an orange and cumin vinaigrette, duck breast with a wild mushrooms fricassee and a mandarin sauce were some of the classic French cuisine meals made to celebrate our journey in the French countryside.

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