During this fabulous week spent in Burgundy, we were lucky enough to get to try some great local products like good wines and different fresh market ingredients that I then used to prepare dinner. The beautiful surroundings and the good company of family and friends made this week something to remember.
Fois gras with home made ravioli and a red porto sauce and mushrooms emulsion, celeriac salad with an orange and cumin vinaigrette, duck breast with a wild mushrooms fricassee and a mandarin sauce were some of the classic French cuisine meals made to celebrate our journey in the French countryside.
No comments:
Post a Comment