The Institut Paul Bocuse gastronomic restaurant is a place to visit. The chef : Alain Lecossec, one of the Meilleur Ouvrier de France 1991. The menu changes with the seasons, and the current menu was created by us. This time I went to try the menu out as a customer, since I had already tried all the dishes while I was working there. It was an interesting experience to go to a restaurant and have a dish created by me but made by someone else. I always like to visit this beautiful castle for a culinary experience. It was a great way to finish our cooking school - congratulations to everybody!
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