Saturday, September 1, 2007

Nage Crémeuse de Coquillages et Chipirons

This dish was made with a variety of shellfish and squid in a creamy light broth with vegetables. It is really interesting to work with products from the sea because of their nature and also because they have to be fresh, in fact, beside the fish, almost every other product arrives alive.


Anonymous said...

Se ve delicioso. La foto esta buena tambien.


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