Friday, June 22, 2007

Chez Trollier

With my school, we went on a visit to the Boucherie Trollier, a butcher's shop run by one of the Meilleurs Ouvriers de France and located in a local food market called Les Halles de Lyon Paul Bocuse. He showed us the different cuts of meat and the various cutting techniques. This is a very important profession in the restauration business; a quality product, correctly handled and treated with respect with regards to the conservation and transportation legislation, will be fresh and tasty if it's prepared by the right hands. Here you can see some before and after pictures of the cuts of veal, beef and lamb.

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