Thursday, June 7, 2007

C3 at Institut Paul Bocuse

After studying Tourism Enterprise Management in Chile for four years I decided to come to France, this time to do what I really love: cooking. The Culinary Arts and Restaurant Management program has been tough but useful, I look back and think about my very first day of my C1 (cuisine level one), now I'm doing my C3, the third and last level, I have learned a lot so far and I'm sure that until October when I finish I will continue to learn even more, not only about food, but also about the right attitude to handle this beautiful but tough profession, here is Chef Paul Bocuse giving us the right advice for this life. The future generation of chefs, I salute you!

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