Tuesday, May 1, 2007

Cooking again

Marinated red tuna fish mi cuit,celery and strawberry salad in white balsamic and fennel seed dressing, fish jus colored with squid ink and a yellow pepper emulsion, me and ruth did this spontaneous recipe that turned out really well, it all started at the supermarket, we chose some different products and transformed them into a nice experience, a good rosé was also part of our culinary trip.

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