tag:blogger.com,1999:blog-7490125169415316077.post3611868178844016327..comments2023-09-23T17:25:20.586+02:00Comments on El Sarten: Spit-roast rabbitrodrigohttp://www.blogger.com/profile/14575677301756430156noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7490125169415316077.post-59488248402809709442007-09-07T14:12:00.000+02:002007-09-07T14:12:00.000+02:00HiThis summer I enjoyed a rabbit cooked in a simal...Hi<BR/><BR/>This summer I enjoyed a rabbit cooked in a simalar fashion in a resaurant in Tautovel, a village in south eastern France, just over the border from Spain. The rabbit was coated with oil and herbs, and barbequed. It was served with alioli, which I have since learned to make. Thanks for the recipie information.alanbogglehttps://www.blogger.com/profile/14071645422812730303noreply@blogger.com